Nutrition Data for Orange juice, raw
Amount (g):
Common Measures:
Food Group: Fruits and Fruit Juices Calories: 111.0891 Protein Factor: 3.36 Carbohydrate Factor: 3.92 Fat Factor: 8.37
Data Source:
http://www.ars.usda.gov/Services/docs.htm?docid=8964Card Efficiency Rating: 1.604025
Calorie Breakdown - Carbohydrate: 91.01 % Protein: 5.25 % Fat: 3.74 %
Carbohydrates |
Content |
Upper Limit* |
Carbohydrates (g): |
25.79 |
|
Fiber, total dietary (g): |
0.50 |
|
Sugars, total (g): |
20.83 |
|
Sucrose (g): |
|
|
Glucose (dextrose) (g): |
|
|
Fructose (g): |
|
|
Lactose (g): |
|
|
Maltose (g): |
|
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Galactose (g): |
|
|
Starch (g): |
|
|
Proteins |
Content |
Upper Limit* |
Protein (g): |
1.74 |
|
Histidine (g): |
0.01 |
|
Isoleucine (g): |
0.02 |
|
Leucine (g): |
0.03 |
|
Lysine (g): |
0.02 |
|
Methionine (g): |
0.01 |
|
Cystine (g): |
0.01 |
|
Phenylalanine (g): |
0.02 |
|
Tyrosine (g): |
0.01 |
|
Threonine (g): |
0.02 |
|
Tryptophan (g): |
0.00 |
|
Valine (g): |
0.03 |
|
Fats |
Content |
Upper Limit* |
Total lipid (fat) (g): |
0.50 |
|
Total Saturated (g): |
0.06 |
|
Monounsaturated (g): |
0.09 |
|
Polyunsaturated (g): |
0.10 |
|
18:3 n-3 c,c,c (ALA) (g): |
|
|
20:5 n-3 (EPA) (g): |
0.00 |
|
22:6 n-3 (DHA) (g): |
0.00 |
|
22:5 n-3 (DPA) (g): |
0.00 |
|
20:4 n-6 (AA) (g): |
|
|
18:2 n-6 c,c (LA) (g): |
|
|
18:3 n-6 c,c,c (GLA) (g): |
|
|
18:2 undifferentiated (g): |
0.07 |
|
18:3 undifferentiated (g): |
0.03 |
|
Total Trans (g): |
|
|
Vitamins and Other Essentials |
Content |
Upper Limit* |
Vitamin A, RAE (µg): |
24.80 |
3000 |
Retinol (µg): |
0.00 |
1500 |
Carotene, beta (µg): |
81.84 |
|
Carotene, alpha (µg): |
14.88 |
|
Cryptoxanthin, beta (µg): |
419.12 |
|
Vitamin A, IU (IU): |
496.00 |
|
Thiamin B1 (mg): |
0.22 |
100 |
Riboflavin B2 (mg): |
0.07 |
40 |
Niacin B3 (mg): |
0.99 |
35 |
Pantothenic acid B5 (mg): |
0.47 |
200 |
Vitamin B6 (mg): |
0.10 |
25 |
Biotin B7 (µg): |
|
|
Folate, DFE B9 (µg): |
74.40 |
|
Folate, food (µg): |
74.40 |
|
Folic acid (µg): |
0.00 |
1000 |
Vitamin B12 (µg): |
0.00 |
2000 |
Vitamin C, total ascorbic acid (mg): |
124.00 |
2000 |
Choline, total (mg): |
15.38 |
3500 |
Vitamin D (IU): |
0.00 |
2000 |
Vitamin E (alpha-tocopherol) (mg): |
0.10 |
300 |
Vitamin K1 (phylloquinone) (µg): |
0.25 |
1000 |
Menaquinone-4 K2 (µg): |
|
|
Elementals |
Content |
Upper Limit* |
Calcium, Ca (mg): |
27.28 |
2500 |
Chromium, Cr (µg): |
|
10000 |
Copper, Cu (mg): |
0.11 |
5 |
Fluoride, F (µg): |
|
7 |
Iodine, I (µg): |
|
600 |
Iron, Fe (mg): |
0.50 |
45 |
Magnesium, Mg (mg): |
27.28 |
350 |
Manganese, Mn (mg): |
0.03 |
11 |
Molybdenum, Mo (µg): |
|
600 |
Phosphorus, P (mg): |
42.16 |
4000 |
Potassium, K (mg): |
496.00 |
5000 |
Selenium, Se (µg): |
0.25 |
300 |
Sodium, Na (mg): |
2.48 |
3400 |
Zinc, Zn (mg): |
0.12 |
25 |
Sterols and Other |
Content |
Upper Limit* |
Water (g): |
218.98 |
|
Ash (g): |
0.99 |
|
Lycopene (µg): |
0.00 |
|
Lutein + zeaxanthin (µg): |
285.20 |
|
Cholesterol (mg): |
0.00 |
300 |
Phytosterols (mg): |
|
|
Stigmasterol (mg): |
|
|
Campesterol (mg): |
|
|
Beta-sitosterol (mg): |
|
|
Hydroxyproline (g): |
|
|
Alcohol, ethyl (g): |
0.00 |
|
Caffeine (mg): |
0.00 |
|
Theobromine (mg): |
0.00 |
|