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Nutrition Data for Ham, sliced, prepackaged (96% fat free, water added)

Amount (g):   Common Measures:
Food Group: Sausages and Luncheon Meats   Calories: 73.86471   Protein Factor: 4.27   Carbohydrate Factor: 3.87   Fat Factor: 9.02
Data Source: http://www.ars.usda.gov/Services/docs.htm?docid=8964
Card Efficiency Rating: 1.581087
Calorie Breakdown - Carbohydrate: 1.81 %   Protein: 66.17 %   Fat: 32.02 %
Carbohydrates Content Upper Limit*
Carbohydrates (g): 0.35
Fiber, total dietary (g): 0.00
Sugars, total (g): 0.77
Sucrose (g): 0.26
Glucose (dextrose) (g): 0.50
Fructose (g): 0.00
Lactose (g): 0.00
Maltose (g): 0.00
Galactose (g): 0.00
Starch (g):
Proteins Content Upper Limit*
Protein (g): 11.45
Histidine (g): 0.46
Isoleucine (g): 0.54
Leucine (g): 0.94
Lysine (g): 1.01
Methionine (g): 0.31
Cystine (g): 0.13
Phenylalanine (g): 0.47
Tyrosine (g): 0.45
Threonine (g): 0.50
Tryptophan (g): 0.14
Valine (g): 0.57
Fats Content Upper Limit*
Total lipid (fat) (g): 2.62
Total Saturated (g): 0.73
Monounsaturated (g): 0.98
Polyunsaturated (g): 0.39
18:3 n-3 c,c,c (ALA) (g): 0.01
20:5 n-3 (EPA) (g): 0.00
22:6 n-3 (DHA) (g): 0.00
22:5 n-3 (DPA) (g): 0.00
20:4 n-6 (AA) (g):
18:2 n-6 c,c (LA) (g): 0.31
18:3 n-6 c,c,c (GLA) (g): 0.00
18:2 undifferentiated (g): 0.31
18:3 undifferentiated (g): 0.01
Total Trans (g): 0.01
Vitamins and Other Essentials Content Upper Limit*
Vitamin A, RAE (µg): 0.00 3000
Retinol (µg): 0.00 1500
Carotene, beta (µg): 0.00
Carotene, alpha (µg): 0.00
Cryptoxanthin, beta (µg): 0.00
Vitamin A, IU (IU): 0.00
Thiamin B1 (mg): 0.31 100
Riboflavin B2 (mg): 0.08 40
Niacin B3 (mg): 3.80 35
Pantothenic acid B5 (mg): 0.31 200
Vitamin B6 (mg): 0.13 25
Biotin B7 (µg):
Folate, DFE B9 (µg): 0.00
Folate, food (µg): 0.00
Folic acid (µg): 0.00 1000
Vitamin B12 (µg): 0.26 2000
Vitamin C, total ascorbic acid (mg): 0.00 2000
Choline, total (mg): 43.06 3500
Vitamin D (IU): 19.32 2000
Vitamin E (alpha-tocopherol) (mg): 0.20 300
Vitamin K1 (phylloquinone) (µg): 0.00 1000
Menaquinone-4 K2 (µg):
Elementals Content Upper Limit*
Calcium, Ca (mg): 3.45 2500
Chromium, Cr (µg): 10000
Copper, Cu (mg): 0.06 5
Fluoride, F (µg): 7
Iodine, I (µg): 600
Iron, Fe (mg): 0.39 45
Magnesium, Mg (mg): 12.42 350
Manganese, Mn (mg): 0.01 11
Molybdenum, Mo (µg): 600
Phosphorus, P (mg): 180.78 4000
Potassium, K (mg): 429.87 5000
Selenium, Se (µg): 19.53 300
Sodium, Na (mg): 779.70 3400
Zinc, Zn (mg): 1.07 25
Sterols and Other Content Upper Limit*
Water (g): 51.79
Ash (g): 2.79
Lycopene (µg): 0.00
Lutein + zeaxanthin (µg): 0.00
Cholesterol (mg): 28.29 300
Phytosterols (mg):
Stigmasterol (mg):
Campesterol (mg):
Beta-sitosterol (mg):
Hydroxyproline (g): 0.04
Alcohol, ethyl (g): 0.00
Caffeine (mg): 0.00
Theobromine (mg): 0.00
*Upper Limits are based on a mixture of datasources, but almost all of them are based on the lowest limits listed by this Danish Veterinary and Food Administration Document.